Where the only thing getting hot at the party is the dance floor...

You've prepped for this party for days. You've cut all the fancy cheeses, made prosciutto petunias, consulted the color wheel to make sure that your grapes and starfruit don't clash. You've arranged it. Then rearranged it. It's perfect. It's a charcuterie masterpiece.

We're now hours into your bridal shower, game night, gender reveal, big birthday celebration, little birthday celebration, a "why-not-it's-Tuesday" celebration.... The wine is flowing and your cheeks hurt from laughing so much. Then it happens...

Your beautiful cheese starts sweating like the guy in the corner waiting to ask out his crush across the room. Your stunning salami roses start wilting. The corners of the cheddar start to curl and harden. The fruit, once cold and refreshing, is now room temperature and getting picked over for the trusty breadsticks and crackers. Your guests take one look at the cheese that's starting to look a little like hard plastic on the edges and the browning apples...they turn right back around... sad, cheese-less and empty-handed.

Here at Latitude Board, we've found a solution for this perilous prosciutto predicament...